Work For Us



North Haven Hospice provides specialist palliative care to those with a life limiting illness. We are an organisation that is strongly values based where those we care for are the focus of all that we do.


KITCHEN COORDINATOR - permanent, part-time (0.3 FTE)

North Haven Hospice offers this opportunity for a Kitchen Coordinator within Hospitality Services.

We are an organisation that is strongly values based, nurturing and where those we care for are the focus of what we do.

You will be able to share your passion for providing well prepared, nutritious and delicious food; and in this context its role in caring for our patients across our in-patient unit and day programme.

This is a key service within North Haven Hospice because:

  • The meals and other food supplied is a key component of the care we provide;
  • Sharing about our lives and work around food is part of our internal culture;
  • You work closely with in-patient volunteers and health care assistants.

Hours of work and other requirements:

You will work Monday and Tuesday, four hours each day from 7.30/8.00am-10.30/11am, and two hours food shopping during the week to be agreed with the Lead Kitchen Coordinator

  • You will hold a food safety certificate or be willing to immediately gain this;
  • Be a confident cook who can work under pressure;
  • Be a great communicator who is supportive of volunteers;
  • You will provide leave support for the lead kitchen coordinator.    

For more information and details, please download the JOB DESCRIPTION.

If you have any questions please contact Jane Scripps, Volunteer and Hospitality Services Manager on 09 437 3355 or email to

To apply for this position please download and complete the JOB APPLICATION form and return with your C.V. and covering letter to

Applications close at 5pm on Friday 1 November 2019.