North Haven Hospice provides specialist palliative care to those with a life limiting illness. We are an organisation that is strongly values based where those we care for are the focus of all that we do.
North Haven Hospice offers this opportunity for a Kitchen Coordinator within Hospitality Services.
We are an organisation that is strongly values based, nurturing and where those we care for are the focus of what we do.
You will be able to share your passion for providing well prepared, nutritious and delicious food; and in this context its role in caring for our patients across our in-patient unit and day programme.
This is a key service within North Haven Hospice because:
Hours of work and other requirements:
You will work Monday and Tuesday, four hours each day from 7.30/8.00am-10.30/11am, and two hours food shopping during the week to be agreed with the Lead Kitchen Coordinator
For more information and details, please download the JOB DESCRIPTION.
If you have any questions please contact Jane Scripps, Volunteer and Hospitality Services Manager on 09 437 3355 or email to firstname.lastname@example.org
Applications close at 5pm on Friday 1 November 2019.