A favourite family recipe passed down through generations. A baking treat that always appeared at birthdays and celebrations. A dish lovingly prepared by someone special. Long after the last bite, these flavours and recipes can bring back stories, comfort, and a connection to the people we love.
That's the inspiration behind our new fundraising campaign, A Taste to Remember, and we’re excited to see local cafés joining in too.
From the 22nd June through to 17th July, 2026, participating cafés across Northland are choosing a special menu item that holds meaning for them - a recipe that’s connected to someone they remember or a dish they hope to be remembered for, and a portion of the proceeds from each sale will be donated to North Haven Hospice.
For owner Jacqui Mewett, participating in A Taste to Remember was an easy decision, and a lovely way to remember her aunt whose favourite treat was a keto scone from Little Red, and she would visit the café often after a walk on Uretiti beach.
Jacqui is donating a dollar per scone sold during A Taste to Remember, and it’s both a touching way to remember her aunt and a great way to support North Haven Hospice.
By visiting participating cafés, locals can help North Haven Hospice continue to provide care and support to the dying and their whānau in our community, all while enjoying a coffee and something delicious to eat.
Visit a participating café:
Every contribution helps ensure North Haven Hospice can continue to be there when local families need us most.
How you can get involved:
From the 22nd June through to 17th July, 2026, participating cafés across Northland are choosing a special menu item that holds meaning for them
Local Organisations Are Coming Together for A Taste to Remember
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North Haven Hospice’s Mid-Winter Fundraiser - A Taste to Remember - 22nd June - 17th July 2026
www.northhavenhospice.org.nz/taste